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Johny Cakes / Yanikeke Recipe

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This recipe for Johny Cakes / Yanikeke is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tazas de harina de trigo
1 cucharadita de bicarbonato de soda
3 cucharadas de agua fría
Sal.
1 huevo
1 cucharada de mantequilla
aceite
Directions:
Directions:
Mezcla el bicarbonato con el agua. Viértela sobre la harina y mezcla bien. Amasa la mezcla hasta que esté elástica y brillante. corte pedasitos y haga bolitas, extiende hasta que obtengas una lámina fina del tamano que desee, y luego fríe en aceite caliente hasta que doren.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Deja sobre papel absorvente por un mínuto antes de servir. Sirve caliente, le pueden echar ketchup y sal al gusto.

 

 

 

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