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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Troy's Chocolate-Cherry Cake Recipe

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This recipe for Troy's Chocolate-Cherry Cake is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

18 oz package chocolate fudge cake mix
21 oz can cherry pie filling
1 tsp almond extract
2 eggs, beaten

Frosting:

1 c sugar
5 T margarine
1/3 c milk
6 oz package semisweet chocolate chips
Directions:
Directions:
Cake: Heat oven to 350º. Using solid shortening, grease 9x13" pan. In bowl, combine ingredients by hand; stir until well-blended. Pour in pan; bake 25-30 minutes, or until cake tests done. When cake comes out of oven, begin making the frosting.

Frosting: In small saucepan, combine sugar, margarine and milk. Boil, stirring constantly, for 2 minutes. Remove from heat; stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

 

 

 

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