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Troy's Chocolate-Cherry Cake Recipe

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This recipe for Troy's Chocolate-Cherry Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beulah Holland
Added: Saturday, February 24, 2007



18 oz package chocolate fudge cake mix
21 oz can cherry pie filling
1 tsp almond extract
2 eggs, beaten


1 c sugar
5 T margarine
1/3 c milk
6 oz package semisweet chocolate chips

Cake: Heat oven to 350. Using solid shortening, grease 9x13" pan. In bowl, combine ingredients by hand; stir until well-blended. Pour in pan; bake 25-30 minutes, or until cake tests done. When cake comes out of oven, begin making the frosting.

Frosting: In small saucepan, combine sugar, margarine and milk. Boil, stirring constantly, for 2 minutes. Remove from heat; stir in chocolate chips until smooth. Immediately pour over partially cooled cake.




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