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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels
3/4 c melted butter
3 T sugar
3/4 c sugar
1 (8 oz) package cream cheese
1 (8 oz) carton frozen whipped topping, thawed
2 (3 oz) packages strawberry gelatin
2 c boiling water
2 (10 oz) packages frozen strawberries
1 (8 oz) can crushed pineapple
Whipped topping, for garnish
Directions:
Directions:
Preheat oven to 400º. For crust, mix pretzels, butter and 3 tablespoons sugar. Press mixture into 9x13 inch pan and bake for 7 minutes. Set aside and allow to cool. In mixing bowl, beat together 3/4 cup sugar and cream cheese. Fold in whipped topping and spread over cooled crust. Refrigerate until well chilled. In small bowl, dissolve gelatin in boiling water; allow to cool slightly. Add strawberries and pineapple with juice and pour over cream-cheese mixture. Refrigerate until serving time. To serve, cut slices and serve with a dollop of whipped topping.
Number Of Servings:
Number Of Servings:
9

 

 

 

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