Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of soft white bread (1 lb French)
2 c half and half
2 c milk
3 eggs- beaten
2 c sugar
4 tsp vanilla
3/4 c chopped pecans- (Optional)
1 t cinnamon (Optional)
1/2 c Raisins (Optional)
1/4 c melted butter

Whiskey sauce (see recipe)
Directions:
Directions:
Tear the bread into a large mixing bowl, add milk and let stand for 10 min. Stir well, add eggs and next 5 ingredients, stir again.
Pour butter in to a 13 x 9 inch baking dish. Coat all sides. Spoon pudding into pan .
Bake 325º fro 50 min or until pudding is is firm and comes clean when knife is inserted.
Do NOT over bake. This is better undercooked.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
My mother used to make this with just plain cheap white bread and vanilla sauce. The texture is different but the taste is the same. She did not use raisins or nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!