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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Feta-stuffed Chicken Burgers Recipe

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This recipe for Feta-stuffed Chicken Burgers is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
1 T. fresh oregano
1/4 tsp. garlic powder
7 T. feta cheese, crumbled
4 small wheat pita(s)
4 pieces(s) lettuce, romaine
4 pieces(s) jarred roasted red peppers (water-packed), sliced
5 small olive(s), black, sliced (about 4 tsp.)
Directions:
Directions:
Preheat grill or broiler. Mix chicken, oregano, garlic powder and feta together in a medium-size bowl. Divide mixture into four balls and then press them into patties. Grill or broil until the internal temperature of the burgers reaches 165°F, about 7 to 8 minutes on each side.

Serve each burger in a pita with a lettuce leaf, 1/4 of peppers and 1 teaspoon of olives.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 min
Personal Notes:
Personal Notes:
WW Points: 6

 

 

 

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