"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No Cook Butter Cream Icing Recipe

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This recipe for No Cook Butter Cream Icing, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
2 c. powdered sugar
1 tsp. vanilla
Pinch of salt
Milk

Directions:
Directions:
Combine all dry ingredients. Heat milk and add approximately 2 tablespoons to dry mixture. Mix well.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Drizzle over Banana Walnut Cake.

 

 

 

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