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Grandma Nuttall's Rolls Recipe

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This recipe for Grandma Nuttall's Rolls is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups milk, scalded
1 cube butter - add to scalded milk
1 tsp salt -dissolve in milk
1/2 cup sugar- dissolve in milk
Add together 2 cakes yeast (2 tsp granule yeast)
and 1 cup warm water. Mix, set aside till yeast
bubbles. Add to milk mixture (too hot will kill
yeast).
2-3 beaten eggs added to milk mixture
6 cups flour (approximately)
1 cup melted butter.
Directions:
Directions:
Add flour slowly. Makes sticky dough - thick cake batter consistency. Raise one hour. Knead down. Roll and cut (use tuna can or pineapple can,small). Brush inside with melted butter. Fold in half. Use thumb press on edge to hold together. Put rolls close together on greased pan. When baked, brush top of rolls with melted butter. Bake 350o-400o until golden brown.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
two hours
Personal Notes:
Personal Notes:
Must keep the batter as moist as specified. When rolling out, work some flour into the dough

 

 

 

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