"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Treasa Riley
Category:
Category:
Ingredients:  
Ingredients:  
1 lb whole pecans,
1 egg white,
1 tbsp. water,
1 c. sugar,
1 tsp. cinnamon,
1/2 c. margarine
Directions:
Directions:
Whip egg white until frothy. Add water, sugar and cinnamon. In a 9"x12" cake pan, melt the margarine. Pour pecans in egg mixture, stir well, then pour into pan. Bake at 250º for 1 to 1 1/2 hours, stirring every 15 min.
Personal Notes:
Personal Notes:
Taste like those candied pecans you get at craft shows and carnivals. Can also use almonds.

 

 

 

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