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Paellia for 4 persons Recipe

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This recipe for Paellia for 4 persons, by , is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacqueline Heer


1 cup risotto rice .....
1 bullion cube (vegetable)......
1|4 cup vegetable oil......
1|4 cup olive oil ......
some white wine (optional).......
safran (to taste, about 5 mg).......
1/2 lb frozen shrimp........
1/2 ld frozen fish (any firm fish, cableau, etc).........
assorted vegetables like broccoly, zuccini, fine green beans,
tomatos, etc .... cut to bite size..........
1 lemon...........

Trick: thow, drain and pat dry fish and shrimp.
Heat veg. oil in large frying pan and heat seal shrimp, about 30
sec each side. place on paper. same with fish. This seals in
set aside.
drain pan of veg oil, add olive oil, heat.
glaze rice until transparent.
reduce heat and add water and wine, about 1 1|2 cup.
add bullion cube, distribute.
cover and simmer for about 10 minutes, add water as needed
for mixture to be soupy.
Add salt as needed.
Add vegetables, zuccini, beans first .... broccol, tomatos last.
after 15 minutes of total cooking carefully bury fish in rice.
Arrange shrimp on top.
cover and cook gently, for a few more miniutes until all liquid is
absorbed and shrimp are plump.
cut lemon into wedges, arrange on top and serve immediately
with a green salad and a hardy white wine ....... hhhhhmmm

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 Min
Personal Notes:
Personal Notes:
this is a very popular recepie and can be varied according to
what you have in the fridge. In a large Paellia pan, if you have
a large burner or grill, you can feed lots of people with this.




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