"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Vilcone
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar, packed
2 eggs
1/2 C. milk
3/4 C. vegetable oil
1 tsp. vanilla extract
2 C. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 C. semisweet chocolate chips
1/2 C. raisins
Directions:
Directions:
In mixing bowl, combine brown sugar, eggs, milk, oil and vanilla. Mix well. Combine flour, baking soda, salt, cinnamon and nutmeg with wire whisk. Stir into batter. Stir in oats, chocolate chips and raisins. Let stand 5 - 10 mins. Drop by teaspoons onto greased baking sheets. Bake at 350 for 10 - 12 mins. or until lightly brown. Remove immediately to wire racks. Yield 3-1/2 doz.
Personal Notes:
Personal Notes:
Mom marked this recipe "Very good flavor." It was torn out of a cookbook which notes that this recipe was originally printed on an Oatmeal cereal box in the early 1930s.

 

 

 

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