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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Faux Popeye's Biscuits Recipe

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This recipe for Faux Popeye's Biscuits is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pioneer Biscuit Mix
8 oz. sour cream
7-up or Sprite
butter
Directions:
Directions:
Use enough biscuit mix to give you about 8 to 12 biscuits. Add sour cream and mix into dry batter well. Stir in enough 7-Up or Sprite to make a good thick dough. Melt one stick of real butter in baking pan (I prefer using a large black iron skillet). Roll out the dough on a floured surface and then cut out biscuits to your desired size. Bake in buttered pan or skillet until golden brown at temperature stated on box.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
I don't really measure anything so please adjust the directions to suit yourself.

 

 

 

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