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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potatoes- Roasted with Rosemary and Garlic Recipe

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This recipe for Sweet Potatoes- Roasted with Rosemary and Garlic is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes- peeled and sliced 1/4 inch
2 large white potatoes- peeled and sliced 1/4 inch (optional)
2 T flour
1/3 c butter- meted
2-3 clove garlic crushed and chopped.
1 T chopped fresh Rosemary
1/2 t salt
Salt and Pepper
Directions:
Directions:
In a zip lock bag add flour and potatoes shake well. Remove potatoes and discard extra flour.

Return potatoes back to bag, add melted butter, salt, pepper, rosemary and garlic. Shake until well coated.

Arrange potatoes, garlic on a well greased baking sheet.

Bake 400º for 40 min or until potatoes are tender and browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

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