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Harvest Bread Pudding Recipe

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This recipe for Harvest Bread Pudding is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 slices cinnamon raisin bread, crust removed
3 eggs
1 15 oz. can 100% pure pumpkin puree
2 C. milk
3/4 C. granulated sugar
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1/2 C. raisins
Whipped Cream
Directions:
Directions:
Place bread on cookie sheet. Bake in preheated 350 oven 5 minutes. Turn, bake an additional 3 - 5 minutes or until dry. Remove from oven, cool. Cut into 1" cubes (should measure about 4 cups); set aside. In a large mixing bowl, beat eggs, add pumpkin, milk, sugar, cinnamon, pumpkin pie spice and salt; mix well. Stir in bread cubes. Allow to set 5 minutes. Stir in raisins. Pour into buttered 1-1/2 qt. baking dish. Dot top with butter. Bake in preheated 350 oven for 1 hour, 20 mins. to 1 hr., 30 mins. or until knife inserted in center comes out clean. Serve warm with whipped cream, if desired.
Personal Notes:
Personal Notes:
Mom found this version of bread pudding in a newspaper. Sounds good.

 

 

 

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