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Grandma Florence's no fail vinegar crust for pie Recipe

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This recipe for Grandma Florence's no fail vinegar crust for pie is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour, 1 c. crisco, shortening, or butter, 1 tsp. salt, 1/3 c. milk, 1tbsp. white vinegar
Directions:
Directions:
Mix the vinegar and the milk together and let set for 5 min. Sift the flour and the salt together. Cut the crisco, shortening, or butter into the flour. Make a well in the center and add the milk and vinegar. Mix until a soft dough and roll out onto a floured surface.
Number Of Servings:
Number Of Servings:
2 pie crust

 

 

 

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