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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Frans Butter Creme Icing Recipe

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This recipe for Grandma Frans Butter Creme Icing is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. margarine or crisco, speck of salt, 10 c. powdered sugar (whole bag), 3/4 c. milk, 1 1/4 tsp. vanilla
Directions:
Directions:
Mix together the margarine or crisco, salt, and the vinegar. Add about half of the sugar. Slowly add milk a little at a time switching between the sugar and milk until it comes to the consistancy that you need. You may not use all the milk depending on what you want the frosting for. Add colors if desired.

 

 

 

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