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"The belly rules the mind."--Spanish Proverb

Eleanor's Folly Recipe

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This recipe for Eleanor's Folly is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham crackers, 1/2 c. butter,1 c. butterscotch chips, 1 c. chocolate chips, 1 c. nuts, 1 c. coconut, 1 can Borden's Sweetened Condensed Milk.
Directions:
Directions:
Mix the cracker crumbs together with the butter to make a crust. Press the crust into the bottom of a 8 by 8 in. pan. Layer the chips on top of crust along with the nuts and the coconut. Drizzle the condensed milk over all the layers. Bake at 350 degrees for 25 min.

 

 

 

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