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Tangy Apricot Pork Chops Recipe

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This recipe for Tangy Apricot Pork Chops is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops
1/2 tsp. vegetable oil
1/2 c. apricot jam
1 tbsp. prepared mustard
1 tbsp. vinegar
Directions:
Directions:
Brown chops in oil in large nonstick skillet; turn chops. Stir in jam, mustard and vinegar. Cover and simmer gently for five minutes. Serve with cornbread and your favorite vegetable.
Personal Notes:
Personal Notes:
Any other fruit jam can be substituted. Great done with cranberry sauce for a holiday dinner.

 

 

 

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