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Baked Ziti Recipe

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This recipe for Baked Ziti is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ziti pasta
2 (26 oz.) jars of spaghetti sauce
6 oz. provolone cheese, sliced
6 oz. mozzarella cheese, shredded
1-1/2 C. sour cream
1 lb. ground beef
1 onion, chopped
2 T. grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Drain. Brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes. Layer as follows in buttered 9 x 12 pan -- half of the ziti, all of the provolone cheese, all of the sour cream and half of the sauce, then remaining ziti, all the mozarella cheese and rest of sauce, top with parmesan cheese and bake at 350 for 30 minutes, until cheeses are melted.
Personal Notes:
Personal Notes:
This is similar to the other baked shell pasta also in this cookbook, but a little quicker and easier to make.

 

 

 

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