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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Cake Recipe

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This recipe for Cheese Cake is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-8oz blocks cream cheese (softened)
1 c sugar
3 eggs
1 pt. sour cream
1/4 stick butter
1 pack graham crackers
fruit topping of choice
Directions:
Directions:
Use 8 inch spring for pan.
To prepare crust: Crush package of graham crackers. Mix crumbs, melted butter and a little sugar and press into bottom of pan. Bake at 350º until golden brown. Let cool.

To prepare cake: Separate eggs. Beat whites gradually adding 3/4c sugar until stiff peaks form. MIx cream cheese, yolks and vanilla until smooth. Fold whites into cheese mixture, pour onto prepared crust and bake 40-50 minutes.

While this is cooking, mix remaining 1/4 c. sugar into sour cream. Once cake is removed, reheat oven to 475º. Pour this onto top of cake and bake another 5 minutes. Cool several hours. Put fruit topping on as you serve the cake.

 

 

 

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