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S-S-S-Mashing Potatoes Recipe

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This recipe for S-S-S-Mashing Potatoes is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (4 large) baking potatoes, peeled and cut into 1 in. chunks
3/4-1 c. hot milk
2 tbsp. butter, cut up
4 oz. sliced American cheese, stacked and cut in 1/2 in. squares
3/4 c. shredded extra-sharp cheddar cheese
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
pinch cayenne pepper
Directions:
Directions:
Cook potatoes in water to cover 13-15 minutes, until very tender. Drain in a colander. Return potatoes to pot and stir over medium heat 1-2 minutes, until dry and floury. Mash, adding half the milk and the butter. Add cheeses, then remaining milk and seasoning and beat with a wooden spoon until cheeses have melted and potatoes are creamy.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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