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BYU Chicken Recipe

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This recipe for BYU Chicken is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 chicken breasts (boneless, skinless)

1 ¾ cup plain yogurt

Place chicken in a large zip-lock bag with yogurt – let marinate in fridge overnight.



1 cylinder Ritz crackers

1 ½ tsp. garlic salt

1 ½ tsp. seasoning salt

3 T. parmesan cheese

1 tsp. dried parsley

4 T. melted butter

Combine crackers, salts, cheese and parsley in blender, to create breading for chicken.
Directions:
Directions:
Combine crackers, salts, cheese and parsley in blender, to create breading for chicken.



Remove chicken from bag and coat with the breading mixture. Place on a cookie sheet –

(don’t let pieces touch each other) Drizzle with the melted butter. Cover with tin foil and bake

at 350 for 30 minutes, then uncover and bake for 30 minutes more.



I often cut the chicken breasts in half for smaller servings – and bake at 350 for 20 minutes

covered and 20-25 minutes uncovered.

 

 

 

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