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Banana Sour Cream Bars Recipe

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This recipe for Banana Sour Cream Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Norene Sandberg


1 and 1/2 cup sugar
1/2 cup soft margarine
1 and 1/2 cup mashed bananas (3 large)
2 teaspoon vanilla
1 teaspoon baking soda
1 cup sour cream
2 eggs
2 cups flour
1 teaspoon salt

Heat oven to 375. Mix sugar, sour cream, eggs and margarine in large bowl on
low speed, scraping bowl occasionally, about 1 minute. Beat in bananas and
vanilla on low speed 30 seconds. Beat in flour, soda and salt on medium speed
1 minute. Spread in greased and floured 10x15 jelly roll pan. Bake 20-25
minutes - until light brown.

1 (8 ounce) cream cheese, softened
1/2 cup margarine
1/2 teaspoon vanilla
3 and 1/2 cup powdered sugar

Heat to melt cream cheese. Remove from heat, and beat cream cheese and
margarine on low speed until smooth. Gradually beat in powdered sugar, 1 cup
at a time until smooth. Add vanilla. Beat until of spreading consistency.




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