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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Cheesecake Bars Recipe

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This recipe for Rhubarb Cheesecake Bars is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup butter
1/2 cup oatmeal
1/2 cup brown sugar
1 and 1/4 cup flour
dash of salt

Filling:
1 egg
1 (8 ounce) cream cheese
3/4 cup sugar
1 and 1/2 cup rhubarb
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
Directions:
Directions:
Mix crust ingredients together and press 1/2 into 9x13 pan. Mix cream cheese and egg, add rest of the ingredients. Pour over crust and top with remaining crumbs. Bake at 350 for 40 minutes.

 

 

 

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