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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill Recipe

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This recipe for Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 whole fillet of salmon, about 3 lbs., skin on, scored (up to but not through the skin) into serving pieces
6 T. extra-virgin olive oil
4 large garlic cloves, minced (generous 1 T.)
2 tsp. salt
1 tsp. ground black pepper
1 tsp. lemon zest, plus lemon wedges for serving

Directions:
Directions:
Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, such as a brick, so that it stays submerged for 30 minutes to 24 hours. When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper, and lemon zest; rub over salmon and into scored areas to coat.

Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout - 20 to 25 minutes or longer, depending on thickness and grill temperature. (A meat thermometer inserted in the thickest section of the salmon should read 130º. Let sit 5 minutes, then serve with lemon wedges.

Number Of Servings:
Number Of Servings:
8 - 6oz. servings

 

 

 

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