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Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. Ronzoni Healthy Harvest rotini, uncooked
2 cups fresh broccoli florets
1 cup sliced carrot
3/4 cup light mayonnaise
2 T. white wine vinegar
1 T. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
1 clove garlic, minced
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
Directions:
Directions:
Cook pasta according to package directions, adding broccoli and carrot to pasta cooking water during the last 2 minutes. Drain pasta and vegetables; rinse with cold water to cool quickly. In a large bowl, stir together mayonnaise, vinegar, mustard, salt, pepper, and garlic. Add pasta, broccoli, carrot, red pepper and onion; toss to coat well. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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