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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gnocchi Recipe

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This recipe for Gnocchi is from Jessica's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Lbs Gold Yukon Potatoes
1 3/4 c. flour
pinch of salt
Directions:
Directions:
Steam potatoes for 30-45 minutes. Peel and mash while still hot. Season with salt. Slowly knead in flour until dough is fairly firm, smooth and isn't sticky. Roll dough into snakes about as thick as your thumb. Cut into 1 inch pieces and score crosswise with a fork.

Cook in salted boiling water for about 1-2 minutes or until they start to rise to the top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 miutes
Personal Notes:
Personal Notes:
may be served with a red sauce, pesto or just butter and garlic. Enjoy!

 

 

 

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