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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tostada Stack Recipe

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This recipe for Tostada Stack is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10oz. can diced tomatoes and green chilies, divided
1-16oz. can Refried Beans
8 prepared (fried) tostada shells
1-1/2 cups shredded cooked chicken, warmed, divided
1 cup shredded lettuce, divided
1 cup shredded cheddar and monterey jack cheese blend, divided
Sour cream and sliced black olives (optional)
Directions:
Directions:
Reserve 1/4 cup tomatoes and set aside. Blend the remaining tomatoes with the beans in a small saucepan. Heat bean mixture over medium heat until hot.

Prepare tostada stacks by layering one shell with 1/8 of each of the following: bean mixture, chicken, lettuce, and cheese. Place another shell on top and repeat layers. Sprinkle each stack with 1 T. reserved tomatoes. Serve with sour cream and black olives, if desired.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For no-cook convenience, use rotisserie chicken from the grocer's deli. You can also substitute 1 lb. ground beef for the chicken, cooked with a pkg. of taco seasoning according to the package directions.

 

 

 

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