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Grilled Mustard-Pepper Strip Steaks Recipe

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This recipe for Grilled Mustard-Pepper Strip Steaks is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup apple juice or apple cider
2 T. chopped fresh parsley
2 T. coarse-grind Dijon-style mustard
4 large cloves garlic, minced
1 tsp. coarse-grind black pepper
4 boneless beef top loin (strip) steaks, cut 1" thick (about 2-1/2 to 3 lbs.)
Directions:
Directions:
To make the mustard-pepper sauce, combine the apple juice or cider, parsley, mustard, garlic, and pepper in a small bowl. Remove and reserve 1/4 cup of the sauce for basting, and brush the steaks with the remaining sauce. Place steaks on a grid over medium, ash-covered coals. Grill for 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Baste steaks with reserved sauce during the last 10 minutes of grilling.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grilling gives the steaks a smoky flavor - great with the savory mustard sauce!

 

 

 

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