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Kashi Crazy for Raisins Oatmeal Spice Cookies Recipe

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This recipe for Kashi Crazy for Raisins Oatmeal Spice Cookies is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. lite cream cheese, cut in small pieces
6 T. unsalted butter, softened and cut in small pieces
3 egg whites
2-1/4 tsp. vanilla extract
1/4 tsp. ground nutmeg
1-3/4 cups Good Friends Cinna-Raisin Crunch cereal (divided)
1-1/8 cups evaporated cane juice crystals or raw cane sugar
3/4 cup old-fashioned oats (not instant)
3/4 cup whole wheat flour
3/4 tsp. baking soda
Nonstick cooking spray
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix the cream cheese, butter, egg whites, vanilla, and nutmeg until creamy. In another bowl, lightly crush 3/4 cup of the cereal, then mix in evaporated cane juice crystals, oats, flour, and baking soda. Combine the contents of both bowls until blended. Fold in the remaining 1 cup of uncrushed cereal, and mix until well blended.

Lightly spray a cookie sheet with nonstick spray and evenly place tablespoons of dough onto pan. Lightly press down on cookies until 1/2" in height. Bake at 350º for 15-17 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
24 - 1oz. cookies
Personal Notes:
Personal Notes:
These moist chewy cookies make the perfect snack or dessert to share with good friends.

 

 

 

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