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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fantastic Fig Cakes Recipe

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This recipe for Fantastic Fig Cakes is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
1 c. cooking oil
1 tsp. soda
2 c. flour
Dash of Salt
1 tsp. cinnamon
1 c. buttermilk
1 pt. mashed fig preserves
1 c. chopped pecans
Directions:
Directions:
Blend sugar, eggs & oil (by hand). In a separate bowl, combine salt, soda, flour & cinnamon. Stir well until ingredients are mixed thoroughly. Add these dry ingredients, alternately with buttermilk, to the sugar/egg mixture. Mix well. Fold in figs & nuts. Pour into 11"x14" pan or muffin tins, sprayed with Pam. Bake @ 350ºF for 1 hour (or Muffins: 45 mins.)

 

 

 

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