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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poultry - Mushroom Stuffed Chicken Breasts-- Recipe

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This recipe for Poultry - Mushroom Stuffed Chicken Breasts-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 stick butter
1/2 pound mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
1&1/2 cup fresh bread crumbs
1/4 teaspoon nutmeg
8 boneless skinless chicken breast halves
1 cup whipping cream
Directions:
Directions:
Preheat oven to 350.
Melt 1 stick of the butter. Cook Mushrooms. Remove from heat add 3/4 C. crumbs, salt, pepper and nutmeg. Divide this mixture in 8 portions and place on chicken breasts. Fold chicken around stuffing. Place in casserole. Brush chicken with rest of the melted butter. Sprinkle with remaining crumbs, Pour on cream and bake for 30 minute til light brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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