"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cakes - Sheath Cake-- Recipe

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This recipe for Cakes - Sheath Cake--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ann Towery
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup vegetable shortening
4 tablespoons baking cocoa
1 cup water
--
2 cups all purpose flour
2 cups sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
--- ICING
1 stick butter
4 tablespoons baking cocoa
6 tablespoons milk
1-pound box powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts
Directions:
Directions:
In a pot, melt butter, shortening, cocoa and water. In a separate large bowl mix flour and sugar. Pour cocoa mixture over the flour mixture; mix well and then add eggs, buttermilk, vanilla and soda.

Bake at 350 for about 30 minutes.
Apply icing to cake while still hot.
Icing: in a pot combine butter, cocoa, milk bring to a boil and then add powdered sugar, vanilla and nuts. Mix then ice cake while still hot.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
, (Randys aunt)

 

 

 

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