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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

First Layer
Ingredients:  
Ingredients:  
Brownie mix
Eggs
Oil
Water
Directions:
Directions:
Make brownies as directed on package. Cook in a 9x9 pan. Let cool.
 

Second Layer
Ingredients:  
Ingredients:  
1 stick butter
2 c. confectioners sugar
3 + tbl creme de menthe
Directions:
Directions:
Melt 1 stick butter. Mix in confectioners sugar. Add Creme de Menthe. Mix with an electric beater so it is smooth. Spread on cooled brownies. Refrigerate while making third layer so center will be firm.
 

Third Layer
Ingredients:  
Ingredients:  
6 oz. bag chocolate morsels
6 tbl. butter
Directions:
Directions:
Melt together chocolate morsels and 6 tbl. butter. Pour over brownies and let harden for 2 + hours.
Don't refrigerate after topping is added.
Personal Notes:
Personal Notes:
These work great for St. Patrick's Day with the green center layer.

 

 

 

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