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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swiss Green Beans Recipe

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This recipe for Swiss Green Beans is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 9 oz. packages French cut green beans
2 tbl. butter
1 tbl. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. granulated sugar
1 c. sour cream
2 c. grated Swiss cheese
Bread crumbs
Directions:
Directions:
Cook beans as directed on package and drain. Melt butter. Stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir until smooth over low heat. Remove and fold in green beans.

Spread in greased oblong pan. Sprinkle cheese on top. Make a topping with some bread crumbs and melted butter and spread over cheese. Bake at 400º for 25 minutes.
Personal Notes:
Personal Notes:
This was an old recipe of Denise's.

 

 

 

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