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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lucy's Lemon Squares Recipe

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This recipe for Lucy's Lemon Squares, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lucy Dunne


2 c. flour
1/2 c. powdered sugar
1/2 c. butter
1/2 c. margarine
4 eggs
6 tbl. lemon juice
2 c. sugar
1/2 tsp. salt
4 tbl. flour
2 tsp. powdered sugar
grated rind of 2 lemons

Mix together 2 c. flour, and 1/2 c. powdered sugar. Cut in butter/margarine.
Pat into a 9 x 13 pan and bake at 350 for 20-25 minutes.
Beat together eggs, lemon juice, 2 c. sugar, 1/2 tsp. salt. Beat til fluffy.
Fold in:
4 tbl. flour, 2 tsp. powdered sugar and grated rind of 2 lemons.
Take hot crust out of oven and pour egg mixture over crust.
Return to oven and bake for 25-30 minutes at 350.




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