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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Luce's Pop Rouge Ice Cream Recipe

3.5 stars - based on 1 vote
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This recipe for Grandma Luce's Pop Rouge Ice Cream is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups evaporated milk
2 cans condensed milk
3 Bottles Strawberry Pop
Directions:
Directions:
Pour into freezer bucket by alternating evaporated milk, pop, condensed milk until emptied. Freeze in hand or electric freezer. Allow to stand a half hour before serving.
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
Grandma would also put can peaches instead of the poprouge. And I can remember both mom and grandma filling ice trays with the mixture and placing in freezer for a cool treat on a hot day! This is good stuff ya'll!

 

 

 

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