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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Caesar Salad from LG's Steakhouse Recipe

5 stars - based on 2 votes
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This recipe for Classic Caesar Salad from LG's Steakhouse is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Romaine lettuce (chopped in 1-inch squares)
1 oz. Anchovies (approx. 2)
1 Tbl. Fresh Garlic, pressed
1 Tbl. Dijon Mustard
½ Tbl. Worcestershire sauce
1 egg yolk, coddled
½ cup virgin olive oil (good quality)
1 Tsp. Lemon juice
2 Tbl. Red Wine Vinegar
¼ cup Parmesan Cheese, freshly grated
1 cup seasoned croutons, pref. homemade
freshly ground black pepper
Directions:
Directions:
Place anchovies and fresh garlic in wooden salad bowl. Crush into fine paste with 2 dinner forks. Add Dijon mustard and Worcestershire sauce to paste and stir. Add egg yolk and continue to stir slowly, add olive oil while continuously stirring. Add lemon juice, red wine vinegar and half of the Parmesan cheese. Stir. Place romaine lettuce in dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
Add croutons and remaining Parmesan cheese. Toss lightly. Serve on cold plates with chilled forks.
Sprinkle with ground pepper to taste.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe is from a favorite restaurant, LGs Steakhouse, in Palm Desert, CA.

 

 

 

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