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Berry Toffee Crisp Recipe

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This recipe for Berry Toffee Crisp is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
6 cups berries (raspberries and blueberries)
¼ cup sugar (or to taste)
1 tablespoon lemon juice
Directions:
Directions:
Preheat oven to 350 degrees. Mix berries sugar and lemon juice in large casserole dish.

Stir in toffee and pecans, sprinkle over filling. Bake crisp until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warn with ice cream, if desired.
 

Topping
Ingredients:  
Ingredients:  
¾ cup all-purpose flour
1/3 cup (packed) golden brown sugar
¼ teaspoon salt
6 tablespoons (3/4 stick) chilled, unsalted butter, cut into pieces
¾ cup English toffee bits (such as Skor)
½ cup pecans, coarsely chopped
Directions:
Directions:
Whisk flour, brown sugar and salt in large bowl to blend. Using fingertips, rub in butter until mixture hold together in clumps.

 

 

 

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