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Fresh Fruit Pizza Recipe

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This recipe for Fresh Fruit Pizza, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin


Yellow Cake Mix
1/4 cp. brown sugar
1/4 cp. soft margarine
1/4 cp. water
2 beaten eggs
1/4 cp. chopped nuts
1/2 cp. jam
2 tbsp. water

Mix all ingredients together.
Cover 2 pizza pans with foil and grease them.
Put cake mixture on foil. It will look almost like dough and you have to use the back of a spoon to spread the mixture over the pan.
Bake at 350 degrees for 15-20 minutes.
Cool. Peel foil off and put on pizza pans.
Top with cool whip or whipped cream.
Decorate with fresh fruit. (Strawberries, raspberries, blueberries, bananas, kiwi)
Heat jam and water and let simmer. Drizzle over fruit.

Personal Notes:
Personal Notes:
This recipe comes from Sue Gladding and is easy and tasty.




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