Sweet and Spicy Shrimp Recipe

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This recipe for Sweet and Spicy Shrimp is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: 1 lb cooked medium shrimp, shelled & deveined 1/2 lb Mozzarella cheese, grated 2 tomatoes, peeled, seeded & chopped 1/4 cup chopped green onions Hot & Spicy Dressing: 1/2 cup oil 2 tablespoons vinegar 2 tablespoons lemon juice 1 clove garlic, minced 1/2 teaspoon sweet basil flakes 2 tablespoons capers, rinsed & drained few drops Tabasco sauce Pinch of Cayenne & dry mustard salt & pepper to taste

Directions:	Directions: In a bowl, toss together first 4 ingredients until nicely mixed. In a jar with a tight-fitting lid, shake together the dressing ingredients. Pour dressing to taste over shrimp mixture. Unused dressing can be stored in the refrigerator. Refrigerate salad for several hours to allow flavors to blend. Serves 6 as a small entree or serve as an appetizer with melba toast or crackers.

Personal Notes:	Personal Notes: This is from my good friend Wil Wagner-a fabulous cook!

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Sweet and Spicy Shrimp Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: