"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet and Spicy Shrimp Recipe

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This recipe for Sweet and Spicy Shrimp, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin
Added: Wednesday, February 21, 2007


1 lb cooked medium shrimp, shelled & deveined
1/2 lb Mozzarella cheese, grated
2 tomatoes, peeled, seeded & chopped
1/4 cup chopped green onions
Hot & Spicy Dressing:
1/2 cup oil
2 tablespoons vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon sweet basil flakes
2 tablespoons capers, rinsed & drained
few drops Tabasco sauce
Pinch of Cayenne & dry mustard
salt & pepper to taste

In a bowl, toss together first 4 ingredients until nicely mixed. In a jar with a tight-fitting lid, shake together the dressing ingredients. Pour dressing to taste over shrimp mixture. Unused dressing can be stored in the refrigerator. Refrigerate salad for several hours to allow flavors to blend. Serves 6 as a small entree or serve as an appetizer with melba toast or crackers.

Personal Notes:
Personal Notes:
This is from my good friend Wil Wagner-a fabulous cook!




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