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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Scones a la Aesops Table Recipe

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This recipe for Cranberry Scones a la Aesops Table is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 1/2 tablespoons Baking powder Rumford
1/2 cup sugar
3/4 teaspoon salt
1/2 pound butter cut in 1/2 " pieces
1 1/2 cups milk
2 cups cranberries or blueberries
Directions:
Directions:
Mix together flour, baking powder, sugar and salt. Cut butter into flour. Add milk and fruit. Divide dough in half. Roll on floured surface. Shape into "snake". Cut into triangles (cut on angle). Bake on parchment paper at 425º until golden brown, for about 17-22 minutes.
Personal Notes:
Personal Notes:
Everyone's favorite scones from Brian's fabulous restaurant in Wellfleet.

 

 

 

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