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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Koepplinger's Seasoned Stuffing Croutons
3 to 4 cups chopped celery
2 cups chopper onion
1 stick oleo
Poultry seasoning to taste
Sage to taste
1 large can Mushrooms, cut up, optional
Directions:
Directions:
Cook neck, gizzard, liver and heart. Cover with water, add a little salt. Simmer until tender.

Saute' celery and onions in oleo until almost tender using half of the oleo.

Add juice from the turkey parts to bread cubes. Don't soak them. Add celery, onion, mushrooms and rest of melted oleo. Cut the meat off the neck into small pieces and add along with cut up turkey parts.
Number Of Servings:
Number Of Servings:
Will stuff 16 lb. Turkey

 

 

 

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