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Mozzarella and Basil with Marinara Sauce Recipe

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This recipe for Mozzarella and Basil with Marinara Sauce, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanie Kvach
Category:
Category:
Ingredients:  
Ingredients:  
8 oz fresh mozzarella cheese cubed
2 T chopped fresh basil
2 c chunky marinara sauce
Baguette slices, for dipping
Directions:
Directions:
Heat oven to 350º
Place cheese in shallow 2 qt casserole
Sprinkle with basil. Spoon marinara sauce around cheese.
Bake 8-10 min or until cheese is hot and bubbly.
Serve with bread.
Number Of Servings:
Number Of Servings:
10

 

 

 

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