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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c quick cooking oats
1/4 c flour
1/4 c whole wheat flour
1 T cracked wheat or wheat germ
3/4 c yogurt
1/4 c skim milk
1/2 t salt
1 T sugar
1 t baking powder
1/2 t soda
2 T oil
1 beaten egg
1 t vanilla
Directions:
Directions:
Combine first 5 ingredients and mix.
Add remaining ingredients. Mix thoroughly and stir vigorously. Let batter site for 30 minutes.

Drop from large spoons onto greased and hot griddle. About 2 soup spoons of batter will make one four-inch pancake. Cook over moderate heat until bubbles form on one side. Turn and cook until the other side is golden brown.
Serve with your favorite syrup. Makes 16 pancakes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is great with fresh fruit or warmed fruit preserves. Look for the hot Strawberry Topping recipe

 

 

 

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