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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Artichoke- Spinach Dip Recipe

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This recipe for Hot Artichoke- Spinach Dip is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen spinach- drained
1 can med artichokes (10-12 per can) Drain and chop.
1 t minced garlic
2-3 T Parmesan cheese
Pepper to taste
1 c mayonnaise
8 ox Mozzarella cheese
8 oz Monterrey Jack cheese
Tortilla Chips
Directions:
Directions:
Drain spinach, blot with paper towel, chop.
Mix with artichokes, garlic, pepper and mayonnaise. Mix well. Mix cheeses together. Add 2 c cheese to spinach mixture. Mix well.
Spread in 9 x 13 baking dish and top with remaining cheese.
Bake 325º for 20 m in and then bake an additional 10 min at 375º. Serve warm with chips.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a hit every time we serve it.

 

 

 

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