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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz) can whole tomatoes
3 c tomato juice
2 c chicken broth
1 T dried basil
1 1/2 c whipping cream
3/4 c butter
1/2 t salt
1/2 t pepper
Parmesan cheese
Directions:
Directions:
Combine tomatoes, tomato juice and chicken broth in a large saucepan. Simmer 30 min. Add basil. Transfer soup in batches to a food processor or blender and process until smooth.
Return to saucepan over low heat. Whisk in cream, butter salt and pepper. Whisk until butter is melted and soup is heated. Garnish with cheese.
Personal Notes:
Personal Notes:
This recipe is very easy. But don't count the calories.

 

 

 

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