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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Osta Caka Recipe

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This recipe for Osta Caka is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. whole milk
3 Junket rennent tablets
1/2 c. flour
1 1/3 c. sugar
2 1/2 c. cream
1 tsp. vanilla
cinnamon
Directions:
Directions:
Warm gallon of milk to lukewarm take off fire. Add the Junket tablets into a 1/2 cup of the milk and add the flour to make a paste a little thicker than gravy. Stir this mixture slowly into the rest of the milk until it gets thick. Let set until whey comes to the top. Pour off whey. Pour into sieve, very carefully with a spoon so it won't go through sieve. Take custard and put eggs, sugar cream and vanilla and beat with mixer. Pour into 9 x 13 cake pan and sprinkle with cinnamon. Bake at 350 degrees for 55 min or until set. To serve cut into squares and put in a sauce pan, add sugar cream and cinnamon and heat unil sugar is melted. Serve Warm.
Personal Notes:
Personal Notes:
Revised by Beth Ford
We had this at Christmas every years as I was growing up. Now I fix it for Thanksgiving and Christmas because my grandsons ask for it.

 

 

 

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