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Triple-Dipped Pretzels Recipe

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This recipe for Triple-Dipped Pretzels, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aimee Goldberg
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. bag of caramels
2 tbsp. milk
10 oz. bag of pretzel rods
20 oz. white almond bark
1/4 c. semisweet chocolate chips
Directions:
Directions:
Unwrap caramels and put in a microwave safe bowl w/ milk. Microwave on high for 3 minutes or until melted. Stir after each minute. Break pretzels in half. Dip each pretzel, broken end first, into the melted caramel leaving approx. 1 inch bare. Allow to set on a greased pan of parchment paper (works best!). Melt the almond bark. Dip each caramel covered pretzel into the melted almond bark leaving 1 inch uncovered. Allow to set a second time. Microwave the chocolate chips until melted. Drizzle chocolate over the covered pretzels. Allow to set.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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