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Triple-Dipped Pretzels Recipe

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This recipe for Triple-Dipped Pretzels, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aimee Goldberg
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. bag of caramels
2 tbsp. milk
10 oz. bag of pretzel rods
20 oz. white almond bark
1/4 c. semisweet chocolate chips
Directions:
Directions:
Unwrap caramels and put in a microwave safe bowl w/ milk. Microwave on high for 3 minutes or until melted. Stir after each minute. Break pretzels in half. Dip each pretzel, broken end first, into the melted caramel leaving approx. 1 inch bare. Allow to set on a greased pan of parchment paper (works best!). Melt the almond bark. Dip each caramel covered pretzel into the melted almond bark leaving 1 inch uncovered. Allow to set a second time. Microwave the chocolate chips until melted. Drizzle chocolate over the covered pretzels. Allow to set.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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