"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Triple-Dipped Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triple-Dipped Pretzels, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aimee Goldberg
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. bag of caramels
2 tbsp. milk
10 oz. bag of pretzel rods
20 oz. white almond bark
1/4 c. semisweet chocolate chips
Directions:
Directions:
Unwrap caramels and put in a microwave safe bowl w/ milk. Microwave on high for 3 minutes or until melted. Stir after each minute. Break pretzels in half. Dip each pretzel, broken end first, into the melted caramel leaving approx. 1 inch bare. Allow to set on a greased pan of parchment paper (works best!). Melt the almond bark. Dip each caramel covered pretzel into the melted almond bark leaving 1 inch uncovered. Allow to set a second time. Microwave the chocolate chips until melted. Drizzle chocolate over the covered pretzels. Allow to set.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!