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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Escarole and Bean Soup Recipe

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This recipe for Escarole and Bean Soup is from I Cugini nella Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp of extra virgin olive oil
3 cloves of minced garlic
1 bunch of escarole coursely chopped
1 can of cannelini beans undrained
1 cup of 99% FF swanson chicken broth
Directions:
Directions:
Heat oil in large skillet add garlic and cook 1 minute
add escarole, beans and broth. Season with salt and pepper, cover and cook 3 minutes to wilt escarole. Uncover and cook another 10 minutes stirring occasionally. Ladle into large bowls and serve with crusty garlic bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great dish for those cold days in NY

 

 

 

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