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Pasta tossed with chicken & proscuitto Recipe

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This recipe for Pasta tossed with chicken & proscuitto is from I Cugini nella Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of chicken cooked and cubed
4-6 cloves of minced garlic in olive oil
1/2 lb of diced proscuitto or pancetta
4 Roma tomatoes diced
1/4 cup of fresh chopped basil
1 stick of butter
1/2 cup of parm or peccorino romano cheese
1lb of pasta of your choice
Directions:
Directions:
Cook pasta in boiling water.
While pasta is cooking:

In another shallow pan cook first 5 ingrediants until warm. Add stick of butter and melt and then put in the cheese. Once that is complete.. toss with hot pasta and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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